Easy Thai Coconut Custard

A delicious, simple to make dessert 8) If you like custards and love coconut, this is for you!

• Ready In: 50 mins
• Serves: 4-8

Ingredients

• 1 1⁄2 cups coconut milk
• 6  eggs, beaten
• 3⁄4 cup brown sugar
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350°.
2. Beat the eggs together, 1 at a time.
3. Gradually add sugar, milk and salt; beat well.
4. In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
5. Pour mixture in a small casserole dish and bake 1/2 hour.
6. When baked, brown custard under broiler.