Easy Thai Chicken Noodle Soup

Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  cups water, divided
• 4  cups  chicken stock
• 1 (8 ounce) package  rice noodles, thin
• 6 -8  ounces chicken, thinly sliced
• 1  cup mushroom, sliced
• 2  cups spinach
• 2  tablespoons fish sauce
• 1 -2  tablespoon fresh cilantro, chopped

Directions

1. In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
2. Bring 4 cups chicken stock, plus 1 cup water to boil.
3. Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
4. Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
5. Keep leftovers, in the refrigerator .