Easy Texas Fruitcake Squares

Coconut, chocolate and cherries star in this non-traditional fruitcake treat!

• Ready In: 1 hr
• Serves: 32

Ingredients

• 1  cup  candied red cherries
• 4  tablespoons all-purpose flour
• 2 3⁄4 cups graham cracker crumbs
• 1 (12 ounce) package  semi-sweet chocolate chips
• 3  ounces sweetened flaked coconut
• 12  ounces sweetened condensed milk

Directions

1. Chop candied red cherries into smaller pieces; dust with 4 tablespoons flour to prevent sticking.
2. Stir together the flour-coated cherries, graham cracker crumbs, chocolate chips, coconut, and sweetened condensed milk.
3. Press into a greased and floured 13 x 9-inch baking pan.
4. Bake at 325°F for 35 to 45 minutes.
5. Cool before cutting into squares.