Easy Tex Mex Wontons

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

• Ready In: 27 mins
• Serves: 8-10
• Yields: 40 wontons

Ingredients

• 1  lb pork sausage
• 1 (7 ounce) can green chilies, chopped (do not drain)
•  wonton wrapper
•  vegetable oil (for frying)

Directions

1. Mix sausage and chili's together.
2. Wet the edges of each wonton wrapper (working one at a time).
3. Place a spoonful of the pork mixture in the center of each wonton and seal.
4. Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
5. Fry to golden brown.
6. Serve with your favorite CHEESE DIP and a cold beer! Yummy!