Easy Tex-Mex Tomato Soup

This is an easy way to "doctor up" a simple can of condensed tomato soup. It could be garnished with crumbled tortilla chips, shredded cheddar cheese, sour cream or all three. I originally made this to serve with my Easy Pepperjack Cheese Quesadillas, but I would also serve it with a simple grilled cheese sandwich or on its own.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 (10 3/4ounce) can  condensed tomato soup
• 1 (14 1/2ounce) can diced tomatoes with green chilies (I use Del Monte brand)
• 1⁄2 cup cheddar cheese, shredded (optional)
• 1⁄4 cup tortilla chips, crushed (optional)
• 1⁄4 cup sour cream (optional)

Directions

1. In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
2. Heat for 10-12 minutes or until heated to your preference.
3. Serve and garnish if desired.