Easy Teriyaki Sauce/Marinade

Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

• Ready In: 1 min
• Yields: 1 1/2 cups (approx)

Ingredients

• 1⁄2 cup low sodium soy sauce
• 1⁄4 cup brown sugar, packed
• 1⁄2 cup  orange juice
• 1 -2  tablespoon  fresh minced garlic
• 1⁄2 teaspoon black pepper
• 1  teaspoon  grated fresh ginger (or use ginger powder)
• 1  pinch cayenne pepper (optional)

Directions

1. In a bowl whisk all ingredients together until no brown sugar granules remain.
2. Pour over chicken, beef or pork.
3. Marinate a minimum of 6 hours or up to 24 hours.