Easy Teriyaki Sauce

This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 4  garlic cloves, minced
• 1⁄2 cup soy sauce
• 1⁄4 cup sake or 1⁄4 cup dry sherry
• 2  tablespoons sugar
• 2  teaspoons dry mustard

Directions

1. Place ingredients into bowl in order given.
2. Mix well, and it's good to go!
3. Keep in refrigerator.
4. Note: I don't know how many this serves. It makes about 1 cup.