Easy Teriyaki Pork Roast (No Marinating)

I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 3  lbs boneless pork roast
• 2  tablespoons canola oil
• 1⁄2 cup soy sauce
• 2  tablespoons brown sugar
• 1  teaspoon  grated ginger (I use jarred minced ginger)
• 1  tablespoon canola oil
• 1⁄2 cup water
• 1  clove garlic, minced

Directions

1. Preheat oven to 325*.
2. Brown pork on all sides in 2 tbl oil over medium-high heat.
3. Place pork in roasting pan.
4. Combine remaining ingredients and pour over roast.
5. Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
6. Let sit for a few minutes before slicing and serve with juices.