Easy Teriyaki Chicken OAMC
Ready In: 45 mins
Serves: 6
Ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup sugar
- 1 1⁄2 tablespoons red wine vinegar
- 2 teaspoons vegetable oil
- 1 small minced garlic clove
- 3⁄4 teaspoon ground ginger
- 1 lb chicken, uncooked and chopped
on day meal is served
- 1 cup regular uncooked rice
Directions
- Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.
- Freeze chicken in marinade in a 1-gallon bag.
- To serve:.
- Thaw.
- Pour chicken and marinade into a baking dish.
- Bake in a preheated 350º oven for 35 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
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