Easy Tender Chicken Stock
- Reviews 3
Ready In: 10 hrs 10 mins
Serves: 8-10
Ingredients
- 4 1⁄2-5 lbs stewing chicken
- salt and pepper
- 1⁄2 medium onion
- 1⁄2 lemon
- 2 tablespoons butter or 2 tablespoons margarine
- vegetable oil cooking spray
- 1⁄2 teaspoon dried tarragon leaves
- 1 tablespoon chopped dried parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground thyme
- 1⁄4 teaspoon ground marjoram
- 1⁄8 teaspoon ground black pepper
Directions
- Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and pepper, place onion and lemon in cavity, dot breast with butter or margarine.
- Place chicken in bottom of a 4 to 5 qt crockpot sprayed with veggy cooking spray.
- In a small bowl, mix herbs and seasonings, sprinkle mixture evenly over chicken, cover pot.
- Cook on high setting for 2 hours, change setting to low, cook for a further 6 to 8 hours.
- If desired, the bird can be transferred to a roaster and browned in the oven.
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