Easy Teasing Pork Chops One Bake

The smell of this recipe made my mouth water and it only takes 20 minutes to prepare. It is for someone who doesn't have a lot of time. I love this recipe.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 4 -6  center-cut pork chops
• 2  eggs
•  breadcrumbs, to coat chops
• 4 -6  potatoes, peeled and sliced 1/2 thick
•  cream of mushroom soup
• 1  cup milk

Directions

1. Prepare your chops for coating and frying; mix egg in bowl and bread crumbs in another.
2. Dip chops in eggs then bread crumbs. Fry till lightly browned.
3. Preheat oven to 325°F Place fried chops in casserole dish; place sliced potatoes on top.
4. In bowl, whisk can of soup and a can of milk. Pour over chops and potatoes. Cover with foil, poke a few holes on top and cook at 325°F for 1-1/2 hours; serve.