Easy Tasty Potato Soup

Perfect for a cold night.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  lbs potatoes, cubed
• 1  large onion, diced
• 4  garlic cloves, smashed
• 2  tablespoons  celery salt
• 3  tablespoons dried parsley
• 1  teaspoon dried tarragon
• 1  teaspoon fresh coarse ground black pepper
• 1 1⁄2 teaspoons kosher salt
• 2  cups  vegetable stock or 2  cups  chicken stock
• 1⁄2 cup half-and-half cream
• 1⁄4 cup milk
• 4  ounces cheddar cheese

Directions

1. Place potatoes, onions, garlic, and spices in large pot with stock. The stock shouldn't quite cover all the ingredients.
2. Cover and bring to a boil. After the stock is boiling, reduce heat and simmer 25 minutes until potatoes are tender.
3. Turn off heat. Mash the potatoes to desired consistency. Stir in milk and half & half, then turn the heat back on low to warm through. Stir in the cheese and let it melt.
4. Enjoy!