Easy Tasty Murukku

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

• Ready In: 12 mins
• Serves: 3
• Yields: 12 murukkus

Ingredients

• 3  cups besan
• 1  cup  rice flour
• 1  teaspoon cumin powder
• 3⁄4 teaspoon chili powder
• 3⁄4 teaspoon salt
•  oil, to deep fry

Directions

1. Mix all except oil with water till a stiff dough forms (like a chapathi dough).
2. Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
3. Fry until golden, turn over and cook the other side till golden.Drain.