Easy Tart Shells

Made with pie crust mix on the backs of muffin cups.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (11 ounce)  pie crust mix
•  pie filling, of your choice (canned or homemade)

Directions

1. Heat oven to 450 degrees.
2. Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
3. Roll each part into 4-inch circle.
4. Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
5. Prick with fork and place on baking sheet.
6. Bake 8-10 minutes.
7. Cool and remove from pans.
8. Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
9. Unfilled tart shells can be frozen for future use.