Easy Tarragon Potato Salad

If you like tarragon, give this a try.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  lbs potatoes, peeled and diced very small
• 1⁄2 small red onion, chopped
• 1  celery rib, chopped
• 2  chopped hard-boiled eggs (optional)
• 1⁄2 cup mayonnaise, amount to taste
• 1  teaspoon Dijon mustard
• 1⁄4-1⁄2 teaspoon salt
• 1  tablespoon  finely chopped fresh tarragon or 1  teaspoon dried tarragon
•  black pepper, to taste

Directions

1. Boil diced potatoes in salted water until tender. Drain and rinse w/ cold water; drain again. Allow potatoes to cool completely.
2. When cooled, place potatoes in a large bowl and toss w/ onion, celery and eggs (if using eggs).
3. Add all remaining ingredients and combine well.
4. Chill until serving.