Easy Tangy Barbecued Beef

Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef.

• Ready In: 35 mins
• Serves: 6

Ingredients

• Sauce

• 1 1⁄2 cups ketchup
• 1⁄4-1⁄2 cup water, as needed
• 2  tablespoons brown sugar
• 2  tablespoons  chopped onions
• 2  tablespoons lemon juice
• 1  tablespoon cider vinegar
• 1  tablespoon Worcestershire sauce
• 1⁄2-1  teaspoon  minced garlic, to taste
• 1⁄4 teaspoon  coarse-ground mustard
• 1⁄4-1⁄2 teaspoon  hot pepper sauce, to taste
• 1  dash pepper

• Meat sandwich

• 3  cups  thinly sliced deli roast beef, cut into strips
• 6  sandwich buns

Directions

1. In large saucepan, combine sauce ingredients.
2. Bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
4. Add beef and stir to cover with sauce.
5. Cover and simmer 5- 10 minutes or until heated through.
6. Serve on rolls.