Easy Tamarind Eggplant (Aubergine)

This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  eggplant, cubed
• 1  onion, chopped
• 3  roma tomatoes, chopped
• 1  tablespoon garlic paste
• 1  teaspoon ginger paste
• 1  teaspoon tamarind paste
• 1  teaspoon  cooking oil, of your choice

Directions

1. Heat oil on medium/high heat.
2. Add onions, cook until soft.
3. Add tomatoes, ginger, garlic. Cook for 5 mins until soft.
4. Add eggplant and tamarind. Stir.
5. Cover and cook on low heat for 20 minutes, stirring occasionally.