Easy Tamale Casserole

Dog ate the cookbook so I'm saving recipes...

• Ready In: 55 mins
• Serves: 6
• Yields: 6

Ingredients

• 12  frozen  tamales
• 2 (14 3/4ounce) cans  creamed corn
• 8  ounces chilies
• 2  cups cheddar cheese, shredded

Directions

1. Partially thaw tamales. Slice in half lengthwise.
2. Arrange half of the tamales with the cut side up in a 13x9" baking pan.
3. spread one can creamed corn and chiles on top.
4. layer on remaining tamale halves, cut side down.
5. pread with remaining can of creamed corn.
6. bake at 350 until bubbly, about 30-40 minutes.
7. sprinkle with cheese and return to oven until melted.