Easy Tamale Casserole
- Reviews 4
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 dozen tamale
- 1 (6 ounce) can evaporated milk
- 1 (10 ounce) can soup, Swanson Chicken a la King or 1 (10 ounce) can cream of chicken soup
- 1 (4 ounce) can green chilies
- 8 ounces Velveeta Mexican cheese, grated
- 1⁄2 medium onion, chopped
- 1⁄2 cup cheddar cheese, shredded for top
Directions
- Preheat oven to 350°F.
- Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
- Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
- Pour over tamales and bake for 30 minutes or until bubbling hot.
- Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
- Serve hot!
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