Easy Tai Curry
Ready In: 30 mins
Serves: 6
Yields: 1 Person
Ingredients
- 1 1⁄4 lbs cubed chicken
- 1 tablespoon peanut oil
- 1 (4 ounce) can yellow curry paste
- 1 (13 1/2ounce) can coconut milk
- 1 (15 ounce) can chickpeas
- 1 teaspoon rice vinegar
- 1 dash salt
Directions
- Cube chicken into about 1" cubes.
- Brown all sides of the chicken in peanut oil on medium.
- Add coconut milk and curry paste, reduce heat to simmer.
- drain chickpeas and add.
- Cook until the sauce is reduced.
- Add salt and rice vinegar.
- serve over rice.
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