Easy Tai Curry

An easy curry that was shown to me on vacation, perfect for a hotplate or crockpot.

• Ready In: 30 mins
• Serves: 6
• Yields: 1 Person

Ingredients

• 1 1⁄4 lbs  cubed chicken
• 1  tablespoon  peanut oil
• 1 (4 ounce) can  yellow curry paste
• 1 (13 1/2ounce) can coconut milk
• 1 (15 ounce) can chickpeas
• 1  teaspoon rice vinegar
• 1  dash salt

Directions

1. Cube chicken into about 1" cubes.
2. Brown all sides of the chicken in peanut oil on medium.
3. Add coconut milk and curry paste, reduce heat to simmer.
4. drain chickpeas and add.
5. Cook until the sauce is reduced.
6. Add salt and rice vinegar.
7. serve over rice.