Easy Tacos

These are yummy tacos, that my hubby asks for at least once a week. They are easy to make yet filling!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1  lb ground beef
• 1 (8 ounce) can  petite diced tomatoes (juice drained)
• 1  cup  diced yellow onion
• 2  tablespoons diced green chilies
•  shredded cheese
•  shredded lettuce
•  diced tomato
•  salsa or  sour cream
•  taco shell

Directions

1. Brown ground beef over medium heat. Add diced onions, green chilies, and petite diced tomatoes. Heat onions thru, once done drain meat.
2. Scoop drained meat into taco shell, add cheese, lettuce, and tomatoes. Top with salsa or sour cream (or both).
3. ENJOY!