Easy Taco Pizza Appetizer

Prep time includes chill time. Make ahead to blend flavors.

• Ready In: 2 hrs 10 mins
• Yields: 1 pan

Ingredients

• 2  cans  refrigerated crescent dinner rolls
• 8  ounces cream cheese, softened
• 8  ounces sour cream
• 1  packet  taco seasoning
• 1  tomatoes, chopped,seeded,and drained
• 1 (2 1/4ounce) can  sliced black olives
•  chopped green onion (optional)
• 8  ounces  shredded cheddar cheese (or more if needed)

Directions

1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
2. Bake until golden.
3. Let Cool.
4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
5. Top with tomato, olives, green onions and cheddar.
6. Refrigerate to blend flavors.
7. Cut into appetizer size pieces.