Easy Taco Pie

Easy Taco Pie

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (12 ounce) can  crescent rolls
• 1  lb lean ground beef
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package  of finely shredded mild cheddar cheese
• 1 (2 ounce) package  taco seasoning (dry)
• 0.5 (2 ounce) package water (use taco seasoning package)
• 0.5 (13 ounce) bag  crushed tortilla chips

Directions

1. Spray a 9 inch pie plate with cooking spray. Line the pie late with the Crescent rolls, making sure to over lap. Fill any gaps and bring up to edge.
2. Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco seasoning and water. Simmer for 10 minutes.
3. Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
4. Bake in a 350 degree oven for 20-25 minutes.
5. Serve with extra sour cream, salsa, con queso, shredded lettuce, tomatoes or other toppings of your choice.