Easy Taco Casserole

This is an easy dinner to make. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. This recipe can easily be doubled for a 9x13 inch baking dish

• Ready In: 35 mins
• Serves: 4
• Yields: 4

Ingredients

• 6  cups tortilla chips
• 2  cups  chili
• 1  cup  shredded cheddar cheese
• 2  cups  of shredded lettuce
• 2  tomatoes, diced
• 1⁄2 cup salsa
• 1⁄4 cup sour cream

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
3. Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).