Easy Taco Casserole

Simple for the busy family. Not too spicy because you use the taco seasoning of your choice.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (1 1/2ounce) packet  taco seasoning (I used low sodium)
• 1 (14 1/2ounce) can diced tomatoes (I used unsalted)
• 1 (15 ounce) can black beans (or kidney beans)
• 8  ounces  egg noodles (cooked)
• 2  cups mild cheddar cheese (shredded, separated)
• 8  ounces sour cream

Directions

1. Preheat over to 350F; spray 8"x8" baking dish with non-stick spray.
2. In a 4 qt sauce pan, brown ground beef, drain away extra grease.
3. Mix the taco seasoning with the ground beef.
4. Add tomatoes, beans, sour cream and 1c shredded cheese into beef mixture and stir.
5. Stir in the cooked noodles until evenly mixed.
6. Pour into the 8"x8" greased baking dish.
7. Top with remaining cheese.
8. Bake 25 minutes.