Easy Swiss Fondue

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958 I am totally guessing at the number of servings.

• Ready In: 8 mins
• Serves: 5

Ingredients

• 1  lb swiss cheese
• 3⁄4 cup white wine

Directions

1. Cut cheese into small pieces. Place in top of double boiler or in a chafing dish over hot water.
2. Add wine; heat and stir until cheese melts and mixture is smooth.
3. Serve with hot toast, breadsticks, etc.
4. Variation: Omit wine. Use 1/4 c butter, and season with w 1/2 tsp salt and 1/8 tsp white pepper.