Easy Sweet Pickles
- Reviews 3
Ready In: 10 mins
Serves: 12
Ingredients
- 46 ounces dill pickles
- 3 cups sugar
- 1 cup white vinegar
- 1 medium onion
- 1 cinnamon stick
Directions
- Drain juice from bottle and discard juice.
- Slice pickles into quarters and return to jar.
- Add sugar, vinegar,chopped onion and cinnamon stick to jar.
- Shake well, put in refrigerator for three days, shaking frequently.
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