Easy Sweet and Sour Pork Chops

Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my picky parents and sisters who loved it and my 6 year old always asks for seconds (and even thirds at times)! Original recpie called for equal parts of wet ingredients, but I found it too salty and reduce the soy sauce slightly.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 4 -6  thawed  pork chops
• 1⁄3 cup honey
• 1⁄3 cup chili sauce
• 1⁄3 cup soy sauce, minus 1 tablespoon

Directions

1. Preheat oven to 350 degrees.
2. Place chops in glass baking dish.
3. Mix honey, chili sauce and soy sauce in a bowl.
4. Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
5. I always make mashed potatos and use the left over juices as a gravy.