Easy Sweet and Sour Chicken

From The Fruit of The Spirit cookbook. Easy and yummy.

• Ready In: 24 hrs
• Serves: 4

Ingredients

• 3  boneless chicken breasts, cut into bite size pieces
• 5  tablespoons  oil
• 1⁄2 cup brown sugar
• 1⁄2 cup vinegar
• 3⁄4 teaspoon ginger
• 1  teaspoon soy sauce
• 2  tablespoons cornstarch
• 1 (8 1/2ounce) can pineapple chunks (save juice)
• 1 (11 ounce) can mandarin oranges, drained
• 1  medium green pepper, cut into short strips

Directions

1. Heat oil, brown chicken.
2. Combine brown sugar, vinegar,ginger and soy sauce. Pour over chicken and simmer 35 minutes.
3. Remove chicken.
4. Blend cornstarch with pineapple juice. Stir into skillet with remaining ingredients. Bring to a boil, add chicken and simmer 5-10 minute.
5. Serve over hot fluffy rice.