Easy Swedish Meatballs

I came up with this when I had a craving for Swedish meatballs. I thought it turned out surprisingly well. Add a salad and some garlic bread, and you've got dinner!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (39 ounce) package  frozen  meatballs (I used Rosina's homestyle)
• 1 (12 ounce) jar  beef gravy
• 1 (10 3/4ounce) can  condensed golden mushroom soup
•  milk
• 8  ounces sour cream

Directions

1. Combine gravy, soup, and a soup can full of milk in a large saucepan.
2. Stir until mixed well.
3. Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
4. Reduce heat to medium-low; add sour cream and cook until heated through.
5. Serve over egg noodles.