Easy Swedish Meatballs

Classic, yummy, & delicious.

• Ready In: 40 mins
• Serves: 4
• Yields: 24 meatballs

Ingredients

• 1  lb ground beef
• 1⁄4 cup  dry breadcrumbs, finely crushed
• 1⁄4 cup  minced onion
• 1  egg, slightly beaten
• 2  tablespoons  chopped parsley
• 1 (10 1/2ounce) can  condensed cream of celery soup
• 0.5 (10 1/2ounce)  soup can water
• 1 -2  tablespoon  minced dill pickle
•  cooked rice

Directions

1. Mix beef, bread crumbs, onion, egg, & parsley.
2. Shape into 24 meatballs.
3. In skillet, brown meatballs & pour off drippings.
4. Stir in soup, water, & pickle.
5. Cover & cook over low heat for 20 min., stirring often.
6. Serve with rice.