Easy Swanson Chicken Noodle Soup

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups Swanson chicken broth
• 2 -3  dashes black pepper
• 1  medium carrot, sliced
• 1  stalk celery, sliced
• 1⁄2 cup  uncooked extra  wide egg noodles
• 1  cup  shredded  cooked chicken

Directions

1. Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.