Easy Surf 'n' Turf Fajitas

Chicken, shrimp, and steak.. how can you go wrong? This recipe is very easy. We had family in town visiting, and we wanted something that was quick, but tasty (they loved it!). Nothing super fancy, but it tastes like you worked on it for hours!

• Ready In: 50 mins
• Serves: 6-8
• Yields: 8 fajtas

Ingredients

• 1⁄2 lb  flank steak, sliced thin
• 1⁄2 lb boneless skinless chicken breast, sliced thin
• 1  lb medium shrimp, cooked and without tails
• 1  large onion, sliced
• 1  cup mushroom, sliced
• 1  green pepper, sliced
• 1  jalapeno, sliced (optional)
• 3  tablespoons olive oil
• 1⁄4 cup  fajita seasoning mix (or to taste)
• 8  soft tortillas
• 1  tablespoon paprika
• 1  tablespoon garlic
•  salt, to taste
•  pepper, to taste

Directions

1. In large sauté pan, heat olive oil.
2. Add flank steak and chicken breast, cook until outside is slightly browned.
3. Add onions, peppers, and jalapenos. After onions and peppers begin to soften, add mushrooms and cooked shrimp. Followed by paprika, garlic, salt, and pepper. Mix well.
4. Once meat is thoroughly cooked and vegetables are done, add fajita or taco seasoning. You may need to add water. Follow directions on packet (personally, we don’t have a certain amount, we just add until we’re happy with it.).
5. Serve on soft tortillas.
6. Great additions to this recipe are: salsa, sour cream, Mexican cheese, lettuce, tomatoes, and even refried beans!