Easy, Super-Delicious, 16-Hour, Smoky Brisket
Ready In: 16 hrs 10 mins
Serves: 15
Ingredients
- 1⁄4-1⁄3 cup mesquite liquid smoke
- 1 (14 ounce) can chicken broth
- 6 -8 lbs beef brisket, trimmed well
- 2 -3 tablespoons garlic pepper seasoning
Directions
- Preheat oven to 200(yes, 200).
- Rub garlic pepper into meat on all sides.
- Place meat in foil-lined roasting pan.
- Pour in chicken broth and liquid smoke.
- Close and seal foil over top of meat like an envelope.
- Cook at 200 for 16 hours.
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