Easy, Summery Peach Crisp
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
Directions
- Toss peaches, 1/3 c sugar and cinnamon in a bowl and then spoon into lightly greased 8-inch square baking dish.
- Combine flour and remaining sugar and then cut in butter with a pastry blended (or two forks) until mixture is crumbly.
- Sprinkle on top of peaches.
- Bake at 375º for 35 to 40 minutes.
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