Easy Summer Salad

This is wonderful change. I use it all year, not just in the summer.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  frozen peas (I prefer the baby peas)
• 1 (15 ounce) can garbanzo beans (chick peas)
• 1⁄4 cup  sliced black olives
• 1⁄4 cup  vegetable oil
• 2  tablespoons cider vinegar (can also use wine vinegar)
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
•  sesame seeds
•  lettuce

Directions

1. Cook the peas and drain.
2. Rinse and drain the garbanzo beans Combine the peas, garbanzo beans, and olives. (First 3 ingredients)
3. Shake together the next 5 ingredients.
4. Pour over the pea, bean& olive mixture and mix.
5. Serve on lettuce and top with sesame seeds.