Easy Summer "mexican" Butter Bean Salad
- Reviews 3
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 teaspoon minced garlic (or more to taste)
- 1⁄3 cup canola oil or 1⁄3 cup olive oil
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground cayenne pepper
- 2 limes, juice of
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 (15 ounce) cans butter beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained
- 1 large cucumber, peeled and diced
- 1 cup diced red onion
- 2 cups grape tomatoes, halved
- 1 cup cilantro leaf, coarsely chopped
Directions
- Add garlic, oil, cumin, cayenne, lime juice, pepper and salt to large mixing bowl.
- Wisk well.
- Add all other ingredients.
- Mix well to coat all ingredients with the dressing.
- Cover.
- Refrigerate until chilled.
- Stir well before serving. Serve cold.
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