Easy Summer Chicken Bake

A mix of sweet fruits and veggies piled over chicken breast,cooked in their own juices!!! A nice low fat summer treat that doesn't take long to prep. Another concoction I dreamed up based on the contents of my refrigerator!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup  sliced zucchini
• 1  cup  sliced  yellow squash
• 1  cup  cubed mango (frozen is fine)
• 1⁄2 cup raisins
• 1  teaspoon paprika
• 2  teaspoons ginger
• 1 1⁄2 lbs  lean chicken breasts
• 1  teaspoon olive oil

Directions

1. Pre-heat oven to 375 degrees F.
2. Clean and slice into 1/2inch pieces the zucchini, squash. Chop the mango into similiar sized pieces.
3. Clean chicken breast and poke holes in the flesh on both sides.
4. Very lightly grease a 9x11 glass dish with the olive oil.
5. Place chicken in pan and sprinkle 1 tsp of ginger and 1/2 tsp of paprika over the meat.
6. Pile the zucchini, squash, mango, and raisin over the chicken evenly.
7. Sprinkle remaining 1 tsp of ginger and 1/2 tsp of paprika over the veggies.
8. Cover dish with foil and bake 35-40 minutes.