Easy Stuffed Spud Soup (Potato Soup)
Ready In: 40 mins
Serves: 8-10
Ingredients
- 2 lbs frozen hash brown potatoes, thawed
- 1⁄2 cup butter
- 10 1⁄4 ounces cream of chicken soup
- 1⁄2 cup green onion, chopped
- salt and pepper, to taste
- 4 cups half-and-half or 4 cups milk
- 1 cup cheddar cheese, shredded
Garnish
- 1 cup cheese
- 1 cup bacon bits
- 1 cup chives, chopped
Directions
- Saute' onions in butter.
- Add soup,half and half,salt and pepper and thawed potatoes.
- Stir in cheese and heat gently.
- Garnish as desired and serve.
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