Easy Stuffed Shrimp
Ready In: 18 mins
Yields: 18 shrimp
Ingredients
- 18 jumbo shrimp, raw, peeled, deveined, leave tail on
- 1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
- 1⁄3 cup Ritz cracker, crushed
- 1⁄2 cup parmesan cheese
Directions
- 400 degreee oven.
- butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
- in small bowl mix the dip and cracker crumbs.
- place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
- bake 7-8 minutes until shrimp is pink.
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