Easy Stuffed Manicotti #Ragu

Ragú® Recipe Contest Entry

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 12 manicotti shells

Ingredients

• 15  ounces ricotta cheese
• 4  ounces  goat cheese
• 1  egg
• 1  cup arugula
• 12  manicotti
• 1  tablespoon olive oil
• 1  lb Italian sausage
• 1 (24 ounce) jar  Ragú® Pasta Sauce, Ragu chunky sauce 7-Herb Tomato

Directions

1. Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
2. Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
3. Preheat oven to 350 degrees.
4. Heat oil over medium heat on stove. Brown the sausage until no pink remains.
5. Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
6. Bake for 50-60 minutes, until shells are soft and heated through.
7. Serve immediately.