Easy Stuffed Chicken Breast
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 4 chicken cutlets
- 1 cup Italian breadcrumbs
- 2 tablespoons ranch dressing
- 1⁄2 cup ranch dressing
- 1⁄2 cup brown rice, fully cooked
- 1⁄4 cup diced onion
- 1⁄4 cup diced pepper (any color will work)
- 1⁄4 cup diced tomato
- 1⁄4 cup crumbled feta
- 4 slices prosciutto
- salt and pepper
Directions
- ***PREHEAT OVEN TO 350 DEGREES***.
- Cook rice (if you want to make it really simple - use one of those minute rice microwavable cups).
- Mix together in a medium bowl 2T ranch dressing, the rice, the diced onion, diced pepper, diced tomato and feta cheese.
- Make sure your chicken cutlets are pounded out to a 1/4" thickness.
- Take a slice of prosciutto and place it inside of each of the chicken cutlets, the add filing. Roll up and secure with toothpicks.
- Place the 1/2c of ranch dressing in a large bowl and the 1c of italian bread crumbs in a large bowl.
- Roll the stuffed chicken cutlets into the ranch dressing, then into the bread crumbs then place on baking sheet coated with nonstick spray.
- Bake in 350 degree oven for 30 minutes, or until no longer pink.
- NOTE: I personally do not add any additional salt and peper to this recipe, as I believe there is enough in the ranch dressing.
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