Easy Stromboli

A no brainer. A different way to eat pizza - easy to make and fun to serve. All three of my picky little boys said it was a make again.

• Ready In: 30 mins
• Serves: 4
• Yields: 6 slices

Ingredients

• 1⁄2 lb hamburger or 1⁄2 lb sausage or 1⁄2 lb  pepperoni
• 1 (13 7/8ounce) can  of refrigerated  pizza dough
• 1⁄4 cup  pizza sauce
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup  chopped green peppers or 1⁄4 cup onions or 1⁄4 cup mushroom, if desired

Directions

1. Heat oven to 400* degrees.
2. Line cookie sheet with foil and spray with cooking spray.
3. Brown hamburger in medium skillet until thoroughly cooked. Drain and set aside.
4. Unroll dough - starting at center, press out dough with hands or rolling pin to form an 12x8 inch rectangle.
5. Spread sauce to with in 2" of the long side and 1/2" of the short side.
6. Place hamburger down center in a 3" line and within 1/2' of the short side. Top with cheese and additional toppings, if using.
7. Fold long sides of dough over the filling and press edges to seal.
8. Bake at 400* for 15 - 20 minutes or until crust is golden brown.