Easy Strawberry Shortcake

Strawberry shortcakes for two, made quickly in the microwave. Courtesy of Reddi-wip.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄2 cup  cut-up fresh strawberries
• 2  teaspoons granulated sugar
•  PAM® Original No-Stick Cooking Spray
• 2  cups  Reddi-wip® Original Dairy Whipped Topping (5 seconds, about 2 cups)
• 1⁄4 cup  Egg Beaters® Original, original
• 1⁄2 cup  dry  white cake mix

Directions

1. Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
2. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
3. Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
4. Cook's Tips: One fresh egg may be used in place of Egg Beaters. Baking mix may be used in place of cake mix.