Easy Stracciatella Italian Soup

Delicious and easy soup made with spinach, very healthy and tasty.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 8  cups chicken broth
• 1⁄2 cup  uncooked orzo pasta (very small pasta)
• 1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
• 1  egg (beaten)
• 1⁄4 cup  grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
• 1  teaspoon  salt & pepper (to taste)

Directions

1. In a large pot bring chicken broth to a boil on high heat.
2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
3. Stir in Spinach, salt and pepper to taste.
4. Cook approx 5 minutes.
5. Add in beaten egg to soup stirring constantly.
6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.