Easy Stove-Top Lasagna Recipe

All of the flavours of classic lasagna in a quick stove-top version, ready in a fraction of the time. For an extra special presentation, sprinkle shredded Mozzarella on top of cooked dish and broil for 2 min or until melted. Excellent source of Folacin and Calcium.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  lb lean ground beef
• 2  garlic cloves, minced
• 1  onion, chopped
• 1  teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 1⁄2 cups milk
• 3  cups  prepared  pasta sauce (1jar)
• 2  cups cavatappi pasta or 2  cups  fusilli
• 1  egg
• 1⁄3 cup  freshly grated parmesan cheese
• 1  cup  finely chopped fresh spinach

Directions

1. in large deep skillet, heat oil over medium-high heat; brown beef; drain off any fat. Reduce heat to medium and add garlic, onion, basil, salt and pepper. Cook, stirring often, for 5 min or until onion is softened.
2. Add Milk and bring to boil, reduce heat and boil gently until about two-thirds of the liquid is absorbed. Stir in pasta sauce and cavatappi and 1 cup of water, bring to boil. Cover, reduce heat to medium=low and simmer, stirring occasionally, for about 10 min or until pasta is almost tender.
3. Meanwhile, in bowl, whisk egg and ¼ cup parmesan. Stir in spinach. Drop mixture by large sponfuls on top of pasta mixture. Cover and simmer for 10 min longer or until pasta is tender. Sprinkle with remaining grated Parmesan cheese.