Easy Stove Top Baked Beans

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

• Ready In: 33 mins
• Serves: 10

Ingredients

• 1⁄3 cup  sauted onion
• 2 (15 ounce) cans  pork and beans
• 1⁄4 cup brown sugar
• 1⁄4 cup molasses
• 1⁄4 cup ketchup
• 1  dash dry mustard

Directions

1. Combine all ingredients.
2. Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
3. Serve!