Easy Stir Fry Sauce

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 2 -3  tablespoons cornstarch
• 1⁄4 cup brown sugar, packed
• 1⁄4 teaspoon ground ginger (or a bit of fresh minced ginger)
• 2  cloves garlic, minced
• 1⁄2 cup soy sauce or 1⁄2 cup tamari soy sauce
• 1⁄4 cup cider vinegar or 1⁄4 cup white vinegar
• 1⁄2 cup water
• 1 1⁄2 cups vegetable broth or 1 1⁄2 cups beef broth or 1 1⁄2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Directions

1. Combine all ingredients in a large glass jar with a lid.
2. Screw lid on.
3. Shake well.
4. Can store in fridge up to 2 weeks.
5. Shake well before using.
6. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
7. Serve.