Easy Stir-Fried Chicken and Vegetables
Ready In: 15 mins
Serves: 2
Yields: 2 1/2 cups
Ingredients
- 2 cups frozen vegetables
- 1 1⁄2 cups chicken (approximately 1 to 1 1/2 chicken thigh)
- 1 tablespoon extra virgin olive oil
Optional
- salt (I didn't use salt and it tasted great) (optional)
- 1 tablespoon barbecue sauce, makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor
Directions
- Cut, cube, or slice chicken, while still frozen ( which was easier for me).
- In a large frying pan heat olive oil on high for 1 minute (or until hot)
- Add vegetables to pan, let fry, stiring occasionally to keep from burning.
- Add chicken to pan
- If you choose to add salt add now. If not then don't.
- Stir all ingredients frequently to keep them from sticking.
- Stir-Fry until chicken is cooked and vegetables are cooked crisp.
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