Easy Stewed Zucchini With Feta
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 5 -6 zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, I keep the skin on)
- 1 -2 tablespoon olive oil
- 2 teaspoons garlic (I used jarred)
- salt and pepper (to taste)
- 1 (16 ounce) jar chunky salsa (I use medium spiced)
- 8 ounces sliced mushrooms (I used presliced)
- 3⁄4 cup feta (medium size crumbles)
Directions
- Wash and cut zucchini (see above).
- Heat a large fry pan with olive oil and garlic.
- Add zucchini and cook over med/high heat just long enough to toss to coat with oil and add salt and pepper to taste.
- Add jar of salsa, stir, cover and heat on medium/low until just crisp.
- Add mush and feta and cook until heated through but still crispy.
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